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We wish to express our sincere gratitude to the wonderful
restaurants and their fabulous chefs for sharing the recipes listed on
this page.
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Click on a recipe name and the recipe, in a printer-friendly
version,
will open in a new window.
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Recipe |
Restaurant to Thank |
Submitted | |
| Appleton Rum and Dark Chocolate Mousse | Mezza Restaurant & Bar | 31Dec05 | ||
| Island Jerk Marinade | Bacchus Wine Bar | 14Dec05 | ||
| Banana Nut Bread | Bacchus Wine Bar | 14Dec05 | ||
| Hot Avocado Salad | Bacchus Wine Bar | 14Dec05 | ||
| Creamy Peanut Sauce | Full Of Beans Café | 28Jun04 | ||
| Stone Crab Cakes | The Restaurant on the Links | 10Jan02 | ||
| Cedar Plank Salmon with presssed Yogurt and Lemon | The Restaurant on the Links | 10Jan02 | ||
| Cappuccino Creme Brulee | The Restaurant on the Links | 10Jan02 | ||
| Herb-Steamed
Spiny Lobster with a Saffron Risotto with braised fennel and a shellfish bisque sauce |
Red Ginger | 10Jan02 | ||
| Braised Lamb Shanks | The Reef Grill | 09Jan02 | ||
| Tuna Wrapped Salmon with Mango Seaweed | Ristorante Ragazzi | 09Jan02 | ||
| Cayman Lime Pie | Lantana's | 05Mar01 | ||
| Lobster Fritters | Lantana's | 05Mar01 | ||
| Conch Fritters | Rum Point Club Restaurant | 05Mar01 | ||
| Oven Roasted Chilean Seabass with Sundried Tomato Crust | Casa Havana | 03Jul02 | ||
| Mango & Banana Napoleon | Casa Havana | 03Jul02 | ||
| Chicken Kebab with Blue Mountain Coffee Barbecue Sauce | The Wharf | 05Mar01 | ||
| Cayman Tuna & Smoked Salmon Ceviche | The Wharf | 05Mar01 | ||
| Basil
& Pistachio Crusted sea Bass - with lemon grass baby clam sauce |
The Wharf | 05Mar01 | ||
| Chocolate Triangle | The Wharf | 05Mar01 | ||
| Gazpacho Andalouse | Benjamin's Roof | 05Mar01 | ||
| Fettucini Alfredo | Benjamin's Roof | 05Mar01 | ||
| Pirates' Chocolate Pie | Benjamin's Roof | 05Mar01 | ||
| Chicken Fajitas | Lone Star | 05Mar01 | ||
| Cajun Chicken Roller with Tropical Salsa | Lone Star | 05Mar01 | ||
| Kahlua Brownies | Lone Star | 05Mar01 | ||
| Tuna Penne Puttanesca | Lighthouse Restaurant | 09Jan02 | ||
| Lobster Breakers Style | Lighthouse Restaurant | 05Mar01 | ||
| Citrus Seduction | Lighthouse Restaurant | 05Mar01 | ||
| Baked Goat Cheese in Phyllo Pastry | The Brasserie | 03Jul02 | ||
| Lemon Guava Cheesecake | The Brasserie | 09Jan02 | ||
| Grilled Shrimp and Pickled Onion Salad with Mango Vinaigrette | The Brasserie | 09Jan02 | ||
| Baked Medallions of Pork Napoleon | The Brasserie | 09Jan02 | ||
| Sesame Salmon Salad with Miso Dressing | The Brasserie | 05Mar01 | ||
| Corn
Meal Crusted Grouper with tomato & Cilantro Salsa |
The Brasserie | 05Mar01 | ||
| Raspberry Bread Pudding | The Brasserie | 05Mar01 | ||
| Pan-seared Rainbow Trout with a Bayonne Ham Sauce | Bed Restaurant | 03Jul01 | ||
| Coconut Shrimp with a Fruit Salsa | Bed Restaurant | 03Jul01 | ||
| Cayman Style Fish | The Cracked Conch | 05Mar01 | ||
| Conch Loaf | The Cracked Conch | 05Mar01 | ||
| Coconut Fish or Shrimp | The Cracked Conch | 05Mar01 | ||
| Aragosta Di Buba | Pappagallo's Ristorante | 05Mar01 | ||
| Vermicelli Cakes | Pappagallo's Ristorante | 05Mar01 | ||
| Penne Alla Mediterranea | Pappagallo's Ristorante | 05Mar01 | ||
| Panna Cotta Del Doge | Pappagallo's Ristorante | 05Mar01 |
Your comments are most welcome!
Please email: Feedback@CaymanRestaurants.com
Please don't drink and drive.